Namkeen Sewai Recipe

Recipe By Slurrp

Namkeen Sewai is a savory Indian dish made with vermicelli noodles, spices, and vegetables. It is a popular breakfast or snack option and is quick and easy to prepare. The noodles are roasted until golden brown and then cooked with a flavorful mix of onions, tomatoes, and spices. This dish is perfect for those who prefer a savory twist to their breakfast or as a light evening snack. Serve hot with a side of yogurt or chutney for a delicious and satisfying meal.

4.2
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
Namkeen Sewai
plan
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Ingredients for Namkeen Sewai Recipe

  • 1/2 cup Vermicelli Noodles
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 4.50 Y Leaves
  • 1/2 Onion, Finely Chopped
  • 1/2 Tomato, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Namkeen Sewai Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped onions and saut茅 until golden brown.
  • STEP 3.Add chopped tomatoes, green chilies, and spices. Cook until tomatoes are soft.
  • STEP 4.Add vermicelli noodles and roast until golden brown.
  • STEP 5.Add water and salt. Cover and cook until the noodles are soft and cooked through.
  • STEP 6.Garnish with coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

  • Make sure to roast the vermicelli noodles well to enhance the flavor.
  • You can add vegetables like peas, carrots, and bell peppers for added nutrition.
  • Adjust the spice level according to your preference by adding more or less green chilies.

Storage and Serving

  • Namkeen Sewai is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a microwave or on the stovetop before serving.
Nutrition
value
333
calories per serving
6 g Fat8 g Protein57 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    57g
  • Fiber
    9g

MacroNutrients

  • Carbs
    57g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    865mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp