Namkeen Kulkul Recipe

Recipe By Neeru Goyal

Usually kulkul is a sweet recipe made at Christmas time but I have given a twist to it ,made it savoury which came out very delicious 😋

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Namkeen Kulkul
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ingredients serve

Ingredients for Namkeen Kulkul Recipe

  • 31.25 gm Rice flour
  • 12.50 gm Urad dal flour
  • 0.03 tsp Kalonji
  • 0.06 tsp Sesame seeds
  • 0.13 tsp Salt
  • 0.13 tsp Black pepper powder
  • 1/4 tbsp ghee for moin
  • As Required Oil to deep fry

Directions: Namkeen Kulkul Recipe

  • STEP 1.Take both flour in a big pot,add salt ,kalonji,sesame seeds, black pepper powder and ghee for moin
  • STEP 2.Rub with hands then add water to knead a tight dough
  • STEP 3.Keep for rest for 15 minutes covered with a wet cloth
  • STEP 4.Then again knead and take small portion of one inch approximately, spread it on a fork and give impressions of fork
  • STEP 5.Now roll it to give desired shape as shown in my picture
  • STEP 6.Deep fry till crisp on medium hot oil
  • STEP 7.Take out in a plate on absorbing paper
  • STEP 8.Keep in a container after cooling down and enjoy on festival 🙂
Nutrition
value
156
calories per serving
< 1 g Fat5 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neeru Goyal