STEP 1.Take both flour in a big pot,add salt ,kalonji,sesame seeds, black pepper powder and ghee for moin
STEP 2.Rub with hands then add water to knead a tight dough
STEP 3.Keep for rest for 15 minutes covered with a wet cloth
STEP 4.Then again knead and take small portion of one inch approximately, spread it on a fork and give impressions of fork
STEP 5.Now roll it to give desired shape as shown in my picture
STEP 6.Deep fry till crisp on medium hot oil
STEP 7.Take out in a plate on absorbing paper
STEP 8.Keep in a container after cooling down and enjoy on festival 🙂
Nutrition value
156
calories per serving
< 1 g Fat5 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
5g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment