Daikon And Carrot Salad Recipe

Recipe By Just One Cookbook

Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce, namasu is a refreshing salad commonly served as a japanese new year's dish. You'd love its bright and just slightly sharp flavor

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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Daikon And Carrot Salad
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Ingredients for Daikon And Carrot Salad Recipe

  • 3.50 ounce Daikon radish
  • 3/4 ounce Carrot
  • 1/4 teaspoon Kosher/sea salt
  • 1/4-1/2 Strips yuzu zest
  • 0.38 tablespoon Sugar
  • 0.38 tablespoon Rice vinegar
  • 1/4 tablespoon Water
Nutrition
value
78
calories per serving
2 g Fat3 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    4mg
  • Vitamin A
    3146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    67mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook