Namak Pare Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Namak Pare recipe is very easy and crunchy Indian snack recipe. It is made of maida flour dough and seasoned with ajwain or carom seeds.
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Add to Shopping ListIngredients for Namak Pare Recipe
- 1/4 Cups Maida
- 1/4 Tbsp Ajwain
- 0.06 Cups Oil (for dough)
- To Taste Salt as per taste
- As Required Oil for deep frying
Directions: Namak Pare Recipe
- STEP 1.1. In a big bowl, add flour, salt, ajwain and oil.
- STEP 2.2. Add enough water and make a stiff dough and keep aside for 10-15 min.
- STEP 3.3. Make round chapatis thicker than normal, cut into diamond shapes or straight in a length, with the help knife or cookie cutters or pizza cutter.
- STEP 4.4. Do not stack the pieces one above other and separate each cut.
- STEP 5.5. Heat the oil in a pan on low flame for deep frying and slide the namak pare.
- STEP 6.6. Fry it till they turns little golden brown and crisp on both side.
- STEP 7.7. Keep aside and allow to cool.
- STEP 8.When they are cooled, store in air tight container.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal