This is the most common breakfast in most household. If you are not willing to cook you can just make this and pair it with nimbu ka achaar and chai. You will love it.
Ingredients for Namak Ajwain Ka Lachha Parantha Recipe
1/2 cup whole wheat flour dough
As required desi ghee
1/2 teaspoon ajwain [carom seeds
As required Salt
Nutrition value
264
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
56g
Fiber
2g
MacroNutrients
Carbs
56g
Protein
8g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment