This is the most common breakfast in most household . If you are not willing to cook you can just make this and pair it with nimbu ka achaar and chai . You will love it .
Ingredients for Namak ajwain ka lachha parantha Recipe
1/2 cup whole wheat flour dough
As required desi ghee
1/2 teaspoon ajwain [carom seeds
As required Salt
Nutrition value
264
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
8g
Carbs
56g
Fiber
2g
MacroNutrients
Carbs
56g
Protein
8g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment