Nam Prik Ong Northern Thai Food Recipe
Recipe By Tasting Table
Make nam prik ong, a fiery chile dip from northern thailand's chiang mai region made with dried chiles, pork and tomatoes.
4.6
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nam Prik Ong Northern Thai Food Recipe
- 3 Dried birdseye chiles
- 2.50 Garlic cloves, smashed and chopped
- 1.50 Medium shallots, chopped
- 1/4 tablespoon Shrimp paste
- 1.38 teaspoon Kosher salt
- 1/2 tablespoon Canola oil
- 1/4 pound Ground pork
- 2 ounce Cherry tomatoes, chopped
- 1/2 tablespoon Chopped cilantro
- 1/2 tablespoon Chopped scallions
- As required Green cabbage, chayote, sliced thai eggplant, sliced cucumber and pork rinds, for serving
Nutrition
value
value
270
calories per serving
15 g Fat19 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein19g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese5mg
- Phosphorus166mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table