Nam Prik Ong Northern Thai Food Recipe

Recipe By Tasting Table

Make nam prik ong, a fiery chile dip from northern thailand's chiang mai region made with dried chiles, pork and tomatoes.

4.6
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Nam Prik Ong Northern Thai Food
plan
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ingredients serve

Ingredients for Nam Prik Ong Northern Thai Food Recipe

  • 3 Dried birdseye chiles
  • 2.50 Garlic cloves, smashed and chopped
  • 1.50 Medium shallots, chopped
  • 1/4 tablespoon Shrimp paste
  • 1.38 teaspoon Kosher salt
  • 1/2 tablespoon Canola oil
  • 1/4 pound Ground pork
  • 2 ounce Cherry tomatoes, chopped
  • 1/2 tablespoon Chopped cilantro
  • 1/2 tablespoon Chopped scallions
  • As required Green cabbage, chayote, sliced thai eggplant, sliced cucumber and pork rinds, for serving
Nutrition
value
270
calories per serving
15 g Fat19 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    5mg
  • Phosphorus
    166mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table