Ingredients for Nam Prik Ong Northern Thai Food Recipe
3 Dried birdseye chiles
2.50 Garlic cloves, smashed and chopped
1.50 Medium shallots, chopped
1/4 tablespoon Shrimp paste
1.38 teaspoon Kosher salt
1/2 tablespoon Canola oil
1/4 pound Ground pork
2 ounce Cherry tomatoes, chopped
1/2 tablespoon Chopped cilantro
1/2 tablespoon Chopped scallions
As required Green cabbage, chayote, sliced thai eggplant, sliced cucumber and pork rinds, for serving
Nutrition value
270
calories per serving
15 g Fat19 g Protein13 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
13g
Fiber
3g
MacroNutrients
Carbs
13g
Protein
19g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
77mg
Iron
3mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
5mg
Phosphorus
166mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment