Nalen Gurer Baked Roshogolla, also known as Baked Rasgulla with Date Palm Jaggery, is a delightful Bengali dessert. This unique twist on the traditional rasgulla recipe adds the rich and caramel-like flavor of date palm jaggery. The rasgullas are baked in a creamy and aromatic jaggery syrup, resulting in a luscious and indulgent dessert. The combination of the soft and spongy rasgullas with the sweet and sticky jaggery syrup creates a heavenly treat that will leave you craving for more.