Nalen Gurer Baked Roshogolla Or Baked Rasgulla With Date Palm Jaggery Recipe

Recipe By Slurrp

Nalen Gurer Baked Roshogolla, also known as Baked Rasgulla with Date Palm Jaggery, is a delightful Bengali dessert. This unique twist on the traditional rasgulla recipe adds the rich and caramel-like flavor of date palm jaggery. The rasgullas are baked in a creamy and aromatic jaggery syrup, resulting in a luscious and indulgent dessert. The combination of the soft and spongy rasgullas with the sweet and sticky jaggery syrup creates a heavenly treat that will leave you craving for more.

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1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
Nalen Gurer Baked Roshogolla Or Baked Rasgulla With Date Palm Jaggery
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Ingredients for Nalen Gurer Baked Roshogolla Or Baked Rasgulla With Date Palm Jaggery Recipe

  • 83.33 gram Rasgulla
  • 33.33 gram Date Palm Jaggery
  • 0.17 cup Water
  • as needed Chopped Nuts Or Grated Coconut For Garnish

Directions: Nalen Gurer Baked Roshogolla Or Baked Rasgulla With Date Palm Jaggery Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a saucepan, heat the date palm jaggery with water until it melts and forms a syrup.
  • STEP 3.Add the rasgullas to the syrup and let them soak for 10 minutes.
  • STEP 4.Transfer the rasgullas along with the syrup to the greased baking dish.
  • STEP 5.Bake for 15-20 minutes until the rasgullas are golden and the syrup thickens.
  • STEP 6.Remove from the oven and let it cool before serving.
  • STEP 7.Serve the Nalen Gurer Baked Roshogolla chilled or at room temperature.
  • STEP 8.Garnish with chopped nuts or grated coconut, if desired.

Cooking Tips

  • Make sure to use fresh and soft rasgullas for the best results.
  • If you don't have date palm jaggery, you can substitute it with regular jaggery or brown sugar.
  • You can adjust the sweetness of the syrup according to your preference by adding more or less jaggery.
  • For added flavor, you can infuse the syrup with cardamom pods or rose water.
  • Leftover baked roshogolla can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store the Nalen Gurer Baked Roshogolla in an airtight container in the refrigerator.
  • Serve the dessert chilled or at room temperature.
  • Garnish with chopped nuts or grated coconut before serving, if desired.
Nutrition
value
699
calories per serving
39 g Fat18 g Protein68 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    18g
  • Carbs
    68g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    68g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    555mg
  • Iron
    2mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp