Nagori puri Recipe

Name: Nagori Puri Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE

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Ingredients for Nagori puri Recipe

0.13 cup Semolina
1/4 cup All-purpose flour
0.13 cup wheat flour
0.06 tsp carom seeds
0.06 tsp onion seeds
As required To taste salt
1/4 cup clarified butter
As required Oil - for frying

Directions: Nagori Puri Recipe

STEP 1.Take a large bowl add semolina,all-purpose flour , wheat flour, carom seeds,onion seeds and salt and mix well.
STEP 2.Add little by little water to make a dough.
STEP 3.Cover this dough with muslin cloth and keep aside for 15 mins.
STEP 4.Roll out the dough in a round shape.
STEP 5.Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
STEP 6.Drain in paper napkin.
STEP 7.Serve hot with aloo tamator ki subji/ chole.

Nutrition
value

283

calories per serving

< 1 g Fat10 g Protein56 g Carbs9 g FiberOther

Current Totals

Fat
< 1g
Protein
10g
Carbs
56g
Fiber
9g

MacroNutrients

Carbs
56g
Protein
10g
Fiber
9g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
128mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakshita Mittal