Nagmamantikang Pork Adobo Recipe

Recipe By Slurrp

Nagmamantikang Pork Adobo is a classic Filipino dish made with tender pork marinated in a flavorful mixture of soy sauce, vinegar, garlic, and spices. The meat is then simmered until tender and cooked in its own fat, resulting in a rich and savory dish. This adobo is known for its glossy and oily appearance, which adds to its deliciousness. It is best served with steamed rice and enjoyed with family and friends.

4
15 Rating -
Rate
1hr 15minstotal
5minsPrep
1hr 10minsCook
1hr 15m.total
5m.Prep
1hr 10m.Cook
Nagmamantikang Pork Adobo
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ingredients serve

Ingredients for Nagmamantikang Pork Adobo Recipe

  • 1/4 kilogram Pork Belly, Cut Into Cubes
  • 0.13 cup Soy Sauce
  • 0.13 cup Vinegar
  • 1.50 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Whole Peppercorns
  • 1/2 Bay Leaves

Directions: Nagmamantikang Pork Adobo Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the pork, soy sauce, vinegar, garlic, peppercorns, and bay leaves. Marinate for at least 1 hour or overnight in the refrigerator.
  • STEP 2.Heat a large pan over medium heat and add the marinated pork along with the marinade. Bring to a boil, then reduce the heat to low and simmer for about 1 hour or until the pork is tender.
  • STEP 3.Once the pork is tender, increase the heat to medium-high and cook until the sauce has thickened and the pork is slightly caramelized, about 10 minutes.
  • STEP 4.Serve the Nagmamantikang Pork Adobo hot with steamed rice. Enjoy!

Cooking Tips

  • For a more flavorful adobo, marinate the pork overnight.
  • You can adjust the amount of soy sauce and vinegar according to your taste preference.
  • If you prefer a less oily adobo, you can skim off the excess fat before serving.

Storage and Serving

  • Leftover Nagmamantikang Pork Adobo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the adobo in a pan over low heat until heated through.
  • Serve with steamed rice and enjoy!
Nutrition
value
322
calories per serving
21 g Fat27 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    27g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    5mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    67mg
  • Manganese
    4mg
  • Phosphorus
    229mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp