Naga Vindaloo Beef Curry Recipe

Recipe By Slurrp

Naga Vindaloo Beef Curry is a fiery and flavorful Indian dish made with tender beef, aromatic spices, and the intense heat of Naga chillies. This curry is known for its rich and tangy flavors, with a perfect balance of heat and spice. It is traditionally served with rice or naan bread, making it a satisfying and comforting meal.

3.8
18 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
15minsCook
3hr total
15m.Prep
15m.Cook
Naga Vindaloo Beef Curry
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ingredients serve

Ingredients for Naga Vindaloo Beef Curry Recipe

  • 83.33 gram Beef, Cut Into Cubes
  • 0.17 cup Plain Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.33 teaspoon Turmeric Powder
  • 0.33 teaspoon Cumin Powder
  • 0.33 teaspoon Coriander Powder
  • 0.33 teaspoon Paprika
  • 0.33 Onions, Finely Chopped
  • 0.33 Tomatoes, Pureed
  • 0.83 A Chillies, Finely Chopped
  • 0.17 cup Water
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Naga Vindaloo Beef Curry Recipe

Cooking Directions

  • STEP 1.Marinate the beef with yogurt, ginger, garlic, and spices for at least 2 hours.
  • STEP 2.Heat oil in a pan and sauté onions until golden brown.
  • STEP 3.Add marinated beef and cook until browned. Add tomatoes, Naga chillies, and water.
  • STEP 4.Simmer for 1-2 hours until the beef is tender and the flavors are well blended.
  • STEP 5.Serve hot with rice or naan bread.

Cooking Tips

  • Adjust the amount of Naga chillies according to your spice preference.
  • For a milder version, you can substitute Naga chillies with regular red chillies.
  • Make sure to marinate the beef for at least 2 hours to enhance the flavors.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Garnish with fresh cilantro leaves for added freshness and flavor.
Nutrition
value
293
calories per serving
16 g Fat24 g Protein13 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    6g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    8mg
  • Vitamin A
    609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    3mg
  • Phosphorus
    284mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp