Naga dal/mungbeans with smoke pork Recipe

Name: Naga Dal/mungbeans With Smoke Pork Recipe
Total time: 40 min
Yield: 4
Cuisine: Naga

Recipe By Seyie Angami

#Nagafood

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Non Vegdiet

40minstotal

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Ingredients for Naga dal/mungbeans with smoke pork Recipe

62.50 g Mungbeans
A Few Dry fern
62.50 g Smoke pork
1/2 Tbsp Fermented soyabean
1/4 Pieces Kingchilli
As Required Salt
1/4 Inches Ginger

Directions: Naga Dal/mungbeans With Smoke Pork Recipe

STEP 1.First clean the meat very nicely in warm water ,take a pot add the meat,mungbeans, soyabean,kingchilli,salt cover and pressurised for 2 to 3 whistle take out the kingchillie pounded and put it back in cury ,clean the dry fern and add to the cury cook for 5minutes add pounded ginger cook for few minutes taste the salt and enjoy

Nutrition
value

calories per serving

5 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
10g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
8mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
20mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Seyie Angami