Naengmyeon Cold Noodles Recipe
Recipe By Seonk Young Longest
4.9
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30minsCook
1hr 30m.total
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Naengmyeon Cold Noodles Recipe
- 1/2 Sheets of 5x5 dried kelp
- 3 cup Cold water
- 1/4 pound Beef tri tip or brisket
- 0.17 Large leek, cut into 1/2 and wash every layers really well then drain
- 0.17 Medium size onion, peeled and cut in 1/2
- 0.67 Slices ginger
- 1/2 Bulbs of garlic, cut in 1/2
- 0.83-1 Dried shiitake mushrooms
- 0.17 tablespoon Black pepper corn
- 1/2 tablespoon Rock sugar or regular sugar
- 0.33 tablespoon Korean kimchi sea salt or coarse sea salt
- 0.17 cup Soju or rice wine
- 1/25 Cupkorean soup soy sauce or light soy sauce
- 0.33 tablespoon Dasida, korean beef bunion or beef bunion
- 0.08 cup Sugar
- 0.08 cup White distilled vinegar
- 0.17 teaspoon Fine gochugaru or paprika
- 2 ounce Korean radish, moo or daikon, sliced paper thin by mandolin or vegetable peeler
- As required Dongchimi, korean water kimchi juice, optional
- As required Naeyngmyeon noodles
- As required Julienne cucumber
- As required Sliced beef from the broth
- As required Hard boiled egg
- As required Sesame seeds
Nutrition
value
value
562
calories per serving
20 g Fat38 g Protein52 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs52g
- Fiber6g
MacroNutrients
- Carbs52g
- Protein38g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium177mg
- Iron8mg
- Vitamin A1661mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B121mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus420mg
- Selenium54mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seonk Young Longest