STEP 1.First of all peel the nadrus ( lotus stems) .wash and just blanch them in boiled water for 2 minutes.Immediately transfer them to chilled water.
STEP 2.Dry them with tissue paper and grate them with the help of grater.
STEP 3.Now add coriander stems , coriander leaves, boiled potato, roasted besan, salt, red chilli powder, ginger powder, fennel powder, turmeric powder, kewra water, cumin powder, cardamom powder all together.
Mix nicely(.lf required add more roasted besan for binding) . Grease your hands and give the desired shape to your mixture.
I m making round kebabs.
Now heat sufficient oil in a wok.
Deep fry the kebabs by dropping one by one.Fry in batches.
First deep fry them in light golden brown on medium flame, then double fry them at the time of serving on medium to high flame 🔥.
Serve hot.
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment