Mexican Chicken With Spiced Vegetable, Coriander And Lime Quinoa Recipe
Recipe By Kitchen Nine
4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken With Spiced Vegetable, Coriander And Lime Quinoa Recipe
- 1/2 cup Quinoa
- 1 cup Water
- pinch Pinch of salt
- 1/2 Red capsicum
- 1/2 Punnet cherry tomatoes
- 1/2 Red Onion, Finely Diced
- 3 teaspoon Mexican seasoning mix
- 1 Clove Garlic, Minced
- 1 tablespoon Finely chopped coriander
- 1/2 Juice lime
- 200 gram Chicken thigh
- 2 teaspoon Olive oil
- pinch Pinch of salt
- 1 teaspoon Coriander leaves
Nutrition
value
value
905
calories per serving
43 g Fat52 g Protein74 g Carbs20 g FiberOther
Current Totals
- Fat43g
- Protein52g
- Carbs74g
- Fiber20g
MacroNutrients
- Carbs74g
- Protein52g
- Fiber20g
Fats
- Fat43g
Vitamins & Minerals
- Calcium299mg
- Iron13mg
- Vitamin A1208mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9252mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper1mcg
- Magnesium234mg
- Manganese2mg
- Phosphorus632mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine