Nadan Pazham Porichathu Recipe
Recipe By Slurrp
Traditional and healthy snack made from banana mixed with sugar. Deep fried in ghee or oil.
4.8
23 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nadan Pazham Porichathu Recipe
- 1/2 No.s Pazham/Nentra Pazham
- As required Sugar
- As required Ghee/Butter/Coconut Oil to fry
Directions: Nadan Pazham Porichathu Recipe
Preparation Directions
- STEP 1.Peel the bananas and cut it into 2 halves horizontally. Then divide each halve into 4 equal parts vertically. Or Peel and cut bananas horizontally into equal sized pieces.
Cooking Directions
- STEP 1.Heat ghee in a pan and shallow fry the banana pieces in medium flame.
- STEP 2.Flip it after 2 mins. Then again flip it after 2 mins. Fry both the sides very well.
- STEP 3.Transfer to a plate. Add some sugar on top.
- STEP 4.Pazham porichathu is ready to be served.
Special Comments
- STEP 1.Sugar is optional.
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp