Nadan Kozhi Varuthathu Recipe
Nadan kozhi varuthathu is a simple homestyle chicken fry rich in flavour. You must have tried various recipes, but this spicy chicken will surely soothe your taste buds. Do you love Kerala thalis? Then it would help if you indeed gave this recipe a try making it your new favourite at home. Nadan kozhi varuthathu has this unique taste as it involves a bit of frying all cooked in coconut oil, giving a blackened effect on all their varuvals. This kozhi porichu varuthathu can be roasted, shallowly fried, and is a delight for meat lovers. Do you know this dish is also typically known as spicy chicken fry? This boneless chicken is fried with garlic and onion blended with vinegar, coriander and chilli. The recipe can be occasionally cooked in different spices and served on a banana leaf either with Indian flatbread such as parotta or by itself.
ingredients serve
Ingredients for Nadan Kozhi Varuthathu Recipe
- 2 kilogram Chicken
- 15 Dry kashmiri chili
- 4 Large Onion
- As required Handful curry leaves
- 1 piece Ginger big
- 15 Garlic pod
- 3 tablespoon Coconut oil
- 1 teaspoon Fennel seeds
- 5 Cardamom
- 5 Cloves
- 4-5 stick Cinnamon
- As required Salt
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander powder
- 1/2 Lemon juice
Directions: Nadan Kozhi Varuthathu Recipe
Cooking Directions
- STEP 1.Cut and wash the chicken pieces . Chop the onions and ginger.
step 2
- STEP 1.Heat 2 tsp coconut oil in the frying pan, add the chopped onions and ginger. Add garlic pods , curry leaves and dry kashmiri red chilies
step 3
- STEP 1.Add 1tsp of fennel seeds and 5 cardamom, fry it for 3 mins on high flame . Grind these fried spices in a grinding bowl
step 4
- STEP 1.On a heated cooking bowl add 1tsp of coconut . Add cloves and cinnamon, then add the grinded paste of the spices , fry well
step 5
- STEP 1.Add salt to taste , ½ tsp turmeric powder,½ tsp garam masala powder and ½ tsp coriander powder. Add the chicken and mix well.
step 6
- STEP 1.Add curry leaves and cover cook for 5 mins. After the oil separated, add lemon juice then mix well on high flames for 2 mins
step 7
- STEP 1.Take it out in a serving plate and serve with breads
value
Current Totals
- Fat315g
- Protein409g
- Carbs474g
- Fiber334g
MacroNutrients
- Carbs474g
- Protein409g
- Fiber334g
Fats
- Fat315g
Vitamins & Minerals
- Calcium6026mg
- Iron93mg
- Vitamin A4392mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B3122mg
- Vitamin B610mg
- Vitamin B9645mcg
- Vitamin B120mcg
- Vitamin C298mg
- Vitamin E32mg
- Copper8mcg
- Magnesium1437mg
- Manganese121mg
- Phosphorus4462mg
- Selenium424mcg
- Zinc47mg