STEP 1.Heat a kadai and add sesame seeds and roast it in medium flame. Let it cool down.
STEP 2.Heat a kadai and pour ¼ cup of water into it. Add jaggery and let it melt. Turn off the flame and transfer it to a bowl. Filter it and let it cool down.
STEP 3.Heat a pan and add a handful of grated coconut and roast it in medium flame until the raw smell of coconut is no more.turn off the flame. Keep it aside.
STEP 4.Take a jar and add the sesame seeds. Grind it coarsely. Add the roasted coconut in the jar and crush it. Transfer it to a bowl and add the jaggery solution. Mix well.
STEP 5.Make small balls with the mixture.
STEP 6.Nadan ellunda is ready to be served.
Nutrition value
761
calories per serving
65 g Fat29 g Protein15 g Carbs26 g FiberOther
Current Totals
Fat
65g
Protein
29g
Carbs
15g
Fiber
26g
MacroNutrients
Carbs
15g
Protein
29g
Fiber
26g
Fats
Fat
65g
Vitamins & Minerals
Calcium
2496mg
Iron
21mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
191mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
3mcg
Magnesium
585mg
Manganese
4mg
Phosphorus
852mg
Selenium
24mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment