Nachos With Salsa And Baked Beans Recipe

Recipe By Slurrp

Nachos with Salsa and Baked Beans is a delicious and easy-to-make snack that is perfect for parties or movie nights. Crispy nachos are topped with a tangy salsa made with tomatoes, onions, and cilantro, and then baked beans are added for a protein-packed twist. This dish is loaded with flavors and textures, making it a crowd-pleaser. Serve it as an appetizer or enjoy it as a quick snack.

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13minstotal
13m.total
Nachos With Salsa And Baked Beans
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Ingredients for Nachos With Salsa And Baked Beans Recipe

  • 1/4 Bag Of Nachos
  • 1/4 cup Salsa
  • 1/4 cup Baked Beans
  • 1/4 cup Grated Cheese
  • as required Chopped Cilantro For Garnish

Directions: Nachos With Salsa And Baked Beans Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Arrange the nachos on a baking sheet and top them with salsa and baked beans.
  • STEP 3.Sprinkle grated cheese over the nachos and bake for 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 4.Garnish with chopped cilantro and serve hot.

Cooking Tips

  • You can make your own salsa by combining chopped tomatoes, onions, cilantro, lime juice, salt, and pepper.
  • Feel free to add other toppings like jalapenos, olives, or sour cream.
  • If you don't have an oven, you can microwave the nachos for a few seconds to melt the cheese.

Storage and Serving

  • Nachos are best served immediately after baking.
  • You can store any leftover nachos in an airtight container at room temperature for up to 1 day.
  • Reheat them in the oven or microwave before serving.
Nutrition
value
208
calories per serving
6 g Fat8 g Protein29 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    29g
  • Fiber
    12g

MacroNutrients

  • Carbs
    29g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    4mg
  • Vitamin A
    1120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp