Nachos Chaat Recipe

Recipe By Slurrp

Nachos Chaat is a delicious and flavorful Indian twist on the classic Mexican nachos. It is a perfect combination of crispy nachos, tangy chutneys, and spicy toppings. This chaat is loaded with a variety of ingredients like onions, tomatoes, cilantro, and cheese, making it a crowd-pleasing appetizer or snack. The fusion of Indian and Mexican flavors creates a unique and irresistible taste that will leave you craving for more.

3.6
23 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Nachos Chaat
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ingredients serve

Ingredients for Nachos Chaat Recipe

  • 1 cup Nacho Chips
  • 1/2 Small Onion, Finely Chopped
  • 1/2 Small Tomato, Finely Chopped
  • 1 tablespoon Chopped Cilantro
  • 3/4 En Chilies, Finely Chopped
  • 1 tablespoon Tamarind Chutney
  • 1 tablespoon Mint Chutney
  • 1/2 teaspoon Chaat Masala
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 cup Grated Cheese
  • as required Fresh Coriander Leaves For Garnish

Directions: Nachos Chaat Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the nachos until crispy.
  • STEP 2.In a bowl, mix together chopped onions, tomatoes, cilantro, and green chilies.
  • STEP 3.Spread the crispy nachos on a serving plate and top them with the onion-tomato mixture.
  • STEP 4.Drizzle tamarind chutney and mint chutney over the nachos.
  • STEP 5.Sprinkle chaat masala, red chili powder, and salt on top.
  • STEP 6.Garnish with grated cheese and chopped coriander leaves.
  • STEP 7.Serve immediately and enjoy the delicious Nachos Chaat!

Cooking Tips

  • You can customize the toppings according to your preference. Add diced bell peppers, boiled chickpeas, or sweet corn for extra flavor and texture.
  • For a spicier chaat, add finely chopped green chilies or a dash of hot sauce.
  • If you don't have tamarind chutney and mint chutney, you can substitute them with ketchup and mayonnaise.
  • To make it a complete meal, you can add a layer of cooked and seasoned ground meat or grilled chicken on top of the nachos.

Storage and Serving

  • Nachos Chaat is best served immediately after preparation to maintain the crispiness of the nachos.
  • If you have leftovers, store the toppings and nachos separately in airtight containers in the refrigerator.
  • Reheat the nachos in the oven or microwave before serving, and assemble with the toppings.
  • Garnish with fresh coriander leaves and a squeeze of lime juice for an extra burst of flavor.
Nutrition
value
645
calories per serving
14 g Fat26 g Protein100 g Carbs36 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    100g
  • Fiber
    36g

MacroNutrients

  • Carbs
    100g
  • Protein
    26g
  • Fiber
    36g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    11mg
  • Vitamin A
    4517mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    281mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    283mg
  • Manganese
    3mg
  • Phosphorus
    469mg
  • Selenium
    50mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp