These classic tex-mex nachos are loaded to the max Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner.
0.67 ounce Cheddar cheese, grated, plus more for topping
0.67 ounce Colby jack cheese, grated, plus more for topping
1/25 cup Chopped cilantro
0.17 Jalapeno, Sliced
As required Guacamole
As required Salsa
As required Sour cream
As required Canned black olives
As required Sliced Green Onions
As required Shredded Lettuce
As required Corn
Nutrition value
237
calories per serving
15 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
22g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
22g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
209mg
Iron
2mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
12mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment