Nacho Pot Pie Recipe

Name: Nacho Pot Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Progresso broth and beans provide a tasty addition to this nacho pot pie a wonderful mexican-style dinner. No rotisserie chicken? Try using our make-ahead shredded chicken breast. Just pull from your freezer and thaw.

4.4

11 Rating -

Rate

Non Vegdiet

50minstotal

50m.total

plan

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Ingredients for Nacho Pot Pie Recipe

0.38 cup Progressotm chicken broth
0.06 cup Butter or margarine
0.03 inch 2 medium carrots, cut into slices
1/4 Shallots, finely chopped
0.38 Cloves garlic, finely chopped
1/4 tablespoon Old el pasotm taco seasoning mix
0.09 teaspoon Freshly ground pepper
0.06 teaspoon Salt
0.06 cup All purpose flour
0.03 cup Whipping cream
1/4 cup Shredded deli rotisserie chicken
0.13 can Progressotm black beans, drained, rinsed
0.13 Bag frozen corn, thawed
1/2 cup Crushed tortilla chips
0.13 cup Shredded mexican cheese blend

Nutrition
value

253

calories per serving

18 g Fat20 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
20g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
20g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker