Nachni Bhakri is a traditional Indian flatbread made with finger millet flour. It is a gluten-free and nutritious alternative to regular wheat roti. Nachni Bhakri is rich in fiber, calcium, and iron, making it a healthy choice for a balanced diet. This flatbread is typically served with curries, lentils, or chutneys. It has a slightly nutty flavor and a soft texture, making it a delicious accompaniment to any meal.