Nabeyaki Udon Recipe
Recipe By Just One Cookbook
Fight the cold days with this steamy nabeyaki udon served in donabe. Topped with chicken, tempura & heaps of vegetables in an umami dashi soup, this hot noodle soup would be your favorite kind of winter comfort food.
4.8
21 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nabeyaki Udon Recipe
- 2 Dried Shiitake Mushrooms
- 1/4 cup Water
- 1/2 stalk Spinach
- 1/2 inch Carrot
- 2 Slices kamaboko
- 0.17 Shimeji mushrooms
- 3 inch Negi
- 1/2 Chicken thigh
- 1 Servings udon noodles
- 1 Large eggs
- 1 Shrimp tempura
- 1.50 cup Dashi
- 0.17 cup Shiitake dashi
- 1 tablespoon Mirin
- 3/4 tablespoon Soy sauce
- 1/2 teaspoon Kosher/sea salt
- 1 Shrimp
- 2 tablespoon Tempura batter mix
- 1.50 tablespoon Cold water or sparkling water
- As required Potato starch/cornstarch
- 1 sprig Mitsuba
Nutrition
value
value
600
calories per serving
27 g Fat49 g Protein38 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein49g
- Carbs38g
- Fiber7g
MacroNutrients
- Carbs38g
- Protein49g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium168mg
- Iron7mg
- Vitamin A934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9121mcg
- Vitamin B123mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper4mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus658mg
- Selenium91mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook