Naarkel'Er Naru Recipe
Recipe By Slurrp
A famous recipe of bengal of crispy balls of jaggery with coconut Naarkel Naru or Sweet Coconut Balls, a sweet treat made with just 3 ingredients, makes an appearance as the second part of my Nolen Gur Series. It’s a very versatile recipe and I say so because you can actually use this even as filling for other Indian desserts such as Patishapta, Pithe, etc.
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Add to Shopping ListIngredients for Naarkel'Er Naru Recipe
- 500 gram Freshly scraped coconut
- 300 gram Jaggery made from sugarcane
- 75 gram Sugar
- As required Ghee
Directions: Naarkel'er Naru Recipe
step 1
- STEP 1.Mix the coconut,jaggery and sugar
step 2
- STEP 2.Heat a pan add mixture,
step 3
- STEP 3.Keep heating the mixture
step 4
- STEP 4.Make small balls
step 5
- STEP 5.Do not let cool or else the mixture will get harden
step 6
- STEP 6.Apply ghee on the balls to make round
step 7
- STEP 7.Let the cool to harden
step 8
- STEP 8.Serve as dessert snack
Nutrition
value
value
3483
calories per serving
225 g Fat28 g Protein338 g Carbs54 g FiberOther
Current Totals
- Fat225g
- Protein28g
- Carbs338g
- Fiber54g
MacroNutrients
- Carbs338g
- Protein28g
- Fiber54g
Fats
- Fat225g
Vitamins & Minerals
- Calcium54mg
- Iron8mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B63mg
- Vitamin B9199mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E15mg
- Copper2mcg
- Magnesium530mg
- Manganese6mg
- Phosphorus618mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp