Naarali bhaat Recipe
Recipe By Better Butter
I have made this recipe using a pressure pan method as followed by my grandmother. The biggest advantage of this method is that you save time and the grain remains intact.
4.2
15 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Naarali bhaat Recipe
- 1/2-3/4 tablespoon Ghee
- 3/4-1 Cloves
- 1/4 cup Basmati rice
- 1/4 cup fresh scrapped coconut
- 1/2 cup Hot water
- 1/4 cup grated jaggery
- 1/4 pinch Salt
- 0.06 teaspoon cardamom Powder
- 2-2.50 cashew Nuts
- 2-2.50 Raisins
Nutrition
value
value
476
calories per serving
16 g Fat6 g Protein75 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs75g
- Fiber7g
MacroNutrients
- Carbs75g
- Protein6g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese5mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter