Naan Recipe
Recipe By The Spruce Eats
Naan is a flatbread found in iran, afghanistan, pakistan, india, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. It can be frozen in freezer bags for up to 30 days. You will love how easy this naan recipe is to make at home
4.9
18 Rating -
Rate
Vegdiet
1hr 28minstotal
1hr 20minsPrep
8minsCook
1hr 28m.total
1hr 20m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Naan Recipe
- 0.08 Package Active Dry Yeast
- 0.17 teaspoon Sugar
- 0.06 cup Warm water
- 0.13 cup All purpose flour
- 0.08 teaspoon Salt
- 1/50 cup Ghee
- 1/4 tablespoon Plain yogurt
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats