Naan Finished With Chives And Sesame Seeds Recipe

Recipe By Slurrp

This naan bread is a delicious twist on the traditional Indian flatbread. It is finished with a sprinkle of chives and sesame seeds, adding a subtle onion flavor and a nutty crunch. The naan is soft and fluffy, with a slightly crispy exterior. It pairs perfectly with curries, soups, or can be enjoyed on its own as a snack. This recipe is easy to make and will impress your family and friends with its unique flavors and textures.

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Naan Finished With Chives And Sesame Seeds
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Ingredients for Naan Finished With Chives And Sesame Seeds Recipe

  • 0.17 cup All Purpose Flour
  • 0.08 teaspoon Instant Yeast
  • 0.08 teaspoon Sugar
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Baking Powder
  • 1/25 cup Plain Yogurt
  • 1/25 cup Warm Water
  • 0.17 tablespoon Melted Butter
  • 0.17 tablespoon Chopped Chives
  • 0.08 tablespoon Sesame Seeds

Directions: Naan Finished With Chives And Sesame Seeds Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine the flour, yeast, sugar, salt, and baking powder.
  • STEP 2.Add the yogurt and warm water to the dry ingredients and mix until a soft dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 4.Cover the dough with a damp cloth and let it rest for 1 hour, or until it doubles in size.
  • STEP 5.Divide the dough into small balls and roll each ball into a thin oval shape.
  • STEP 6.Heat a non-stick skillet over medium heat and cook the naan for about 2 minutes on each side, until golden brown and puffed up.
  • STEP 7.Brush the cooked naan with melted butter and sprinkle with chopped chives and sesame seeds.
  • STEP 8.Serve the naan warm as a side dish or as a base for toppings like grilled vegetables or meats.

Cooking Tips

  • Make sure the water is warm, but not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
  • For a more pronounced onion flavor, you can add finely chopped red onion to the dough.

Storage and Serving

  • Leftover naan can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the naan in aluminum foil and warm it in a preheated oven at 350掳F (175掳C) for about 5 minutes.
  • Serve the naan as a side dish with your favorite Indian curries or soups, or enjoy it on its own as a snack.
Nutrition
value
230
calories per serving
7 g Fat7 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp