Naadan mutta curry Recipe
Recipe By Better Butter
Delicious egg curry cooked in flavour of coconut and spices and my mom makes it best.
4.5
13 Rating -
Rate
Eggdiet
38minstotal
8minsPrep
30minsCook
38m.total
8m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Naadan mutta curry Recipe
- 1 boiled eggs
- 0.06 teaspoon mustard seeds
- 3/4 tablespoon coconut oil
- 0.19 cup thick coconut milk
- 0.38 cup second coconut mik
- 1/4 onion finely sliced
- 1/4 tomato finely chopped
- 1/2 sprig curry leaves
- 0.38 teaspoon garam masala
- 0.13 teaspoon fennel powder
- 1/4 tablespoon Red chili powder
- 1/4 teaspoon coriander powder
- 3/4 green chilies chopped
- 0.19 teaspoon Black pepper
- 1/4 teaspoon crushed ginger
- 1/4 teaspoon crushed garlic
- As required Salt
Nutrition
value
value
486
calories per serving
44 g Fat12 g Protein10 g Carbs14 g FiberOther
Current Totals
- Fat44g
- Protein12g
- Carbs10g
- Fiber14g
MacroNutrients
- Carbs10g
- Protein12g
- Fiber14g
Fats
- Fat44g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A709mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter