Mysore tomato Rasam Recipe

Name: Mysore Tomato Rasam Recipe
Total time: 22 min
Yield: 4
Cuisine: South Indian

Recipe By Sumeeta P

#tomato In my family mostly rasam we will like with idli... Rasam is very tangi and spicy like a soup it's a South Indian dish..

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Ingredients for Mysore tomato Rasam Recipe

0.13 cup Dal
3/4 Pieces Tomatoes
1/4 cup Imli pulp
1/2 tsp Rasam powder
1/4 tsp Oil
1/4 tsp Mustard seeds
0.06 Tsp Turmeric powder
1/2 g reen chillies
1/4 inch Ginger
As Required Some coriander leaves
As Required As per taste Salt

Directions: Mysore Tomato Rasam Recipe

STEP 1.In a cooker boil toor dal with some salt n turmeric. Take a kadai boil water as pinch of salt n add tomatoes with slits into it as it comes to boil....
STEP 2.Peel the tomatoes ... Chop them n crush in a mixer grinder Keep the tamarind pulp water ready.
STEP 3.Now put the Kadhai on gas add oil n mustard seeds as it crackers add hing n add tomato puree in it...
STEP 4.When it comes to boil add dal n spices n let it simmer on slow gas..add chopped coriander leaves and serve it hot with bonda ,idly,rice ....,..

Nutrition
value

126

calories per serving

2 g Fat1 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
4mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sumeeta P