Mysore Spicy Tomato Rice Recipe

Recipe By Slurrp

Mysore Spicy Tomato Rice is a flavorful and aromatic South Indian dish made with cooked rice, tomatoes, and a blend of spices. This dish is known for its vibrant red color and tangy taste. It is a perfect one-pot meal that can be enjoyed on its own or with raita or yogurt. The combination of spices like red chili powder, turmeric, and garam masala gives this dish a spicy and rich flavor. Mysore Spicy Tomato Rice is easy to make and is a great option for lunch or dinner.

4.7
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mysore Spicy Tomato Rice
plan
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ingredients serve

Ingredients for Mysore Spicy Tomato Rice Recipe

  • 2 cup Cooked Rice
  • 2 Tomatoes, Chopped
  • 1 Onion, Finely Chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as per your need A Few Curry Leaves
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Garam Masala
  • As required Salt To Taste
  • 2 tablespoon Oil
  • as per your need Coriander Leaves For Garnish

Directions: Mysore Spicy Tomato Rice Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
  • STEP 2.Add chopped onions and sauté until they turn golden brown.
  • STEP 3.Add ginger-garlic paste and sauté for a minute.
  • STEP 4.Add chopped tomatoes and cook until they turn mushy.
  • STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • STEP 6.Add cooked rice and mix gently until all the spices are well combined.
  • STEP 7.Garnish with coriander leaves and serve hot with raita or yogurt.

Cooking Tips

  • You can use leftover rice for this recipe.
  • Adjust the spice level according to your preference.
  • Adding a pinch of asafoetida (hing) enhances the flavor of the dish.

Storage and Serving

  • Mysore Spicy Tomato Rice can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the rice in a microwave or on the stovetop before serving.
  • Serve the rice hot with a side of raita or yogurt for a complete meal.
Nutrition
value
793
calories per serving
58 g Fat19 g Protein48 g Carbs45 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    19g
  • Carbs
    48g
  • Fiber
    45g

MacroNutrients

  • Carbs
    48g
  • Protein
    19g
  • Fiber
    45g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    18mg
  • Vitamin A
    11503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    2mg
  • Vitamin B9
    449mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    373mg
  • Vitamin E
    14mg
  • Copper
    1mcg
  • Magnesium
    447mg
  • Manganese
    4mg
  • Phosphorus
    346mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp