Mysore Rasam Recipe

Name: Mysore Rasam Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Mysore Rasam is a delicious Indian recipe served as a Side-Dish.

3.8

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Ingredients for Mysore Rasam Recipe

3/4 grated tomatoes
0.06 cup toor dal
1/2 tablespoon Coconut
1/4 lemon size tamarind
1/2 small green chillies
1/4 teaspoon channa dhal
0.38 teaspoon rasam powder or sambar powder
0.13 teaspoon Asafoetida
1/2 teaspoon Oil
1/4 teaspoon mustard seeds
1/2 tablespoon coriander leaves
1/4 sprig curry leaves
1/4 teaspoon coriander seeds
1/4 red chilly

Nutrition
value

120

calories per serving

6 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
39mg
Iron
1mg
Vitamin A
1350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi