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Mysore Pak Recipe

Recipe By Global Kitchen Travels

Mysore pak is an indian gluten free fudge especially made for holidays like holi and diwali.

5
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mysore Pak
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ingredients serve

serve1
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Ingredients for Mysore Pak Recipe

  • 1 cup Ghee
  • 3/4 cup Chickpea flour
  • 1 cup Sugar
  • 1/4 teaspoon Ground cardamom
Nutrition
value
1439
calories per serving
55 g Fat36 g Protein198 g Carbs42 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    36g
  • Carbs
    198g
  • Fiber
    42g

MacroNutrients

  • Carbs
    198g
  • Protein
    36g
  • Fiber
    42g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    15mg
  • Vitamin A
    259mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    426mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    269mg
  • Manganese
    4mg
  • Phosphorus
    550mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels