Mysore Pak Recipe

Name: Mysore Pak Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Tasty and delicious ghee Mysore pak prepared from roasting gram flour in ghee and mixed with sugar,

4.9

18 Rating -

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Ingredients for Mysore Pak Recipe

2 cup Gramflour
1.50 cup Sugar
1 cup Ghee

Directions: Mysore Pak Recipe

STEP 1.Take 2 cups of gram flour and strain it. Now take a deep pan or a bowl and grease it with ghee.

STEP 2.Take a pan and add one and a half cups of sugar to it. Now water only after roasting the sugar well. Add very little water only to wet the sugar. Mix well. Cook for 15 minutes. Make several boils. Make thick sugar syrup.

STEP 3.Take the gram flour and add it. Make sure to stir continuously. Mix it properly on low flame.

STEP 4.Add a cup of ghee and keep cooking. Make sure to use an ample amount of ghee to make sure the sweet is soft.

STEP 5.When the besan leaves the pan, the pak is ready. Turn off the flame and immediately settle it in a deep pan. Rest for 20 minutes. And then refrigerate for 2 hours.

STEP 6.The mysore pak is ready.

Nutrition
value

2670

calories per serving

91 g Fat79 g Protein380 g Carbs38 g FiberOther

Current Totals

Fat
91g
Protein
79g
Carbs
380g
Fiber
38g

MacroNutrients

Carbs
380g
Protein
79g
Fiber
38g

Fats

Fat
91g

Vitamins & Minerals

Calcium
192mg
Iron
22mg
Vitamin A
6mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
1425mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
8mg
Copper
4mcg
Magnesium
537mg
Manganese
5mg
Phosphorus
1176mg
Selenium
52mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp