Mysore Bonda Medu Vadas Recipe
Recipe By Better Butter
Lipsmacking mysore bondas cannot be forgotten if had once and this is my take on these delicious goodies giving them a shape of scrumptious medu vadas. The whole recipe remains the same and the only change (innovation) i made is in it's shape. I fried them shaping each as a medu vada and that's it. These gorgeous looking mysore bonda medu vadas are a treat to the tastebuds. Melt in mouth and crispy at the sametime. You will definitely love them in this new avatar.
4.2
11 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mysore Bonda Medu Vadas Recipe
- 0.15 cup All purpose flour
- 1/20 cup Rice flour
- 1/10 teaspoon Salt
- 1/10 tablespoon ginger grated
- 1/10 piece Fresh coconut cup
- 0.03 cup coriander leaves chopped th
- 1/5 Green chillies finely chopped
- 1/10 flakes Red chilli tsp
- 1/20 teaspoon Baking soda
- 1/10 cup Sour curd
- 0.03 cup water th
- 1/10 teaspoon cumin seeds crushed
Nutrition
value
value
54
calories per serving
< 1 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter