Mysore Bajji is a popular South Indian snack made with a spicy batter and deep-fried until crispy. It is a variation of the traditional bajji, but with a unique Mysore twist. The batter is made with a blend of lentils, rice flour, and spices, giving it a delicious flavor. The crispy outer layer and the soft, spicy filling make Mysore Bajji a perfect tea-time snack or appetizer.