Mysore Bonda is a popular South Indian snack made from fermented urad dal batter. It is a deep-fried dumpling that is crispy on the outside and soft on the inside. The bonda is flavored with ginger, green chilies, and curry leaves, giving it a spicy and aromatic taste. It is commonly served with coconut chutney or sambar as a tea-time snack or as an appetizer during festivals and special occasions.