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4-Ingredient Crock-Pot Pork Barbecue Recipe

Recipe By The Spruce Eats

This pork barbecue is an easy and delicious pulled pork for the slow cooker. The pork shoulder is cooked to juicy, tender perfection. The pork is then shredded, mixed with barbecue sauce, and served hot on toasted buns. It's a great dish for tailgating events or family gatherings.

4.4
25 Rating -
Rate
Non Vegdiet
12hr 10minstotal
10minsPrep
12hr Cook
12hr 10m.total
10m.Prep
12hr Cook
4-Ingredient Crock-Pot Pork Barbecue
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Ingredients for 4-Ingredient Crock-Pot Pork Barbecue Recipe

  • 0.38-1/2 pound Pork shoulder roast
  • 0.13 Large Onion
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 cup Water
Nutrition
value
476
calories per serving
37 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    35g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    35g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    2mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats