My Traditional Bolognese Recipe
Recipe By Australia’s Best Recipes
Spaghetti bolognese is a family favourite in our house. There is nothing more comforting than a big pot of sauce slowly simmering away. All of those wonderful aromas filling the house tantalising your taste buds This is my take on a traditional bolognese, and one that makes enough for a second meal
4.2
26 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for My Traditional Bolognese Recipe
- 1/4 Onion Diced
- 1/4 stick Celerydiced large
- 1/2 Carrots diced peeled
- 1/2 Garlic Cloves
- 125 gram Pork mince
- 125 gram Veal mince
- 50 gram Speck
- 1/4 cup Red wine
- 1/2 Bay leaves
- 1/4 tablespoon Fresh Oregano
- 3/4 sprig Fresh thyme
- 1/4 tablespoon Fresh basil roughly torn
- 0.13 tablespoon Capers roughly chopped
- 93.75 milliliter 2 x bottles of tomato passata
- 1/4 cup Water
- 1/4 tablespoon Olive oil
Nutrition
value
value
386
calories per serving
17 g Fat38 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein38g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein38g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A2179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B121mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus335mg
- Selenium46mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes