A beautiful combination of three different soups which can be consumed as one. This wholesome thick soup works wonderfully as brunch. Serve it with your favorite garlic toasty bread.
Ingredients for My Three Jeweled Patriotic Soup Recipe
As required For Roasted peppers Soup
2.50-3 sweet peppers
1-1.25 garlic cloves
1/2 teaspoon sundried tomatoes
0.13 onion chopped
1/4 teaspoon garlic powder
1/4 teaspoon Red Chili Flakes
0.38 cup water/veg stock
1/2 tablespoon arrowroot/cornflour
1/4 teaspoon Sugar
0.06 teaspoon dried basil
As required Salt and pepper
1/4 tablespoon Butter
As required For Cauliflower potato Soup
As required Half head of cauliflower florets
1/4 large potato peeled and diced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
As required Salt and pepper
1/4 cup milk + 1 cup water/stock
As required For Broccoli Peas and spinach Soup
1.25-1.50 florets broccoli
0.19 cup green peas
1/4 bunch small spinach leaves washed
1/4 green chili
3/4 garlic CLOVES
0.13 onion chopped
0.13 teaspoon cumin powder
0.38 cup water/stock
As required Salt and pepper
1/4 tablespoon Butter
Nutrition value
309
calories per serving
7 g Fat15 g Protein39 g Carbs13 g FiberOther
Current Totals
Fat
7g
Protein
15g
Carbs
39g
Fiber
13g
MacroNutrients
Carbs
39g
Protein
15g
Fiber
13g
Fats
Fat
7g
Vitamins & Minerals
Calcium
206mg
Iron
5mg
Vitamin A
4033mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
270mcg
Vitamin B12
< 1mcg
Vitamin C
93mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
162mg
Manganese
5mg
Phosphorus
253mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment