My Potato Spaghetti Carbonara Recipe

Recipe By Honest Cooking

A traditional italian recipe, modified to use potatoes. Gorgeous and greedy, able to satisfy even the most demanding people.

4.5
21 Rating -
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Non Vegdiet
My Potato Spaghetti Carbonara
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ingredients serve

Ingredients for My Potato Spaghetti Carbonara Recipe

  • 1 Potatoes, medium size
  • 1/4 cup 0.5heavy cream
  • 3/4 Big egg yolks or 4 egg yolks
  • 0.60 tablespoon Grated Parmesan Cheese
  • 2 Slices of bacon or smoked pancetta
  • As required Salt
Nutrition
value
171
calories per serving
4 g Fat10 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking