North Korean Braised Doenjang Pork Belly is a flavorful and tender dish made with succulent pork belly and a rich doenjang (fermented soybean paste) sauce. The pork belly is first seared to lock in the juices, then braised in a mixture of doenjang, garlic, ginger, and other seasonings. The result is a melt-in-your-mouth pork belly with a savory and slightly sweet sauce. This dish is perfect for a hearty and satisfying meal.