Mummy style tomato gojju, also known as tomato chutney, is a tangy and spicy South Indian condiment made with ripe tomatoes, spices, and tamarind. This flavorful chutney is a perfect accompaniment to dosa, idli, or rice. It has a rich red color and a burst of flavors from the combination of tomatoes, onions, garlic, and spices. Mummy style tomato gojju is easy to make and can be stored in the refrigerator for up to a week.