My Mother's Mac And Cheese Recipe
Recipe By Taste Of Home
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. Phyllis Burkland, Portland, Oregon.
4.8
11 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for My Mother's Mac And Cheese Recipe
- 1/2 cup Elbow macaroni, cooked and drained
- 1/4 can Diced Tomatoes, Undrained
- 0.13 teaspoon Onion salt, optional
- 0.06 teaspoon Pepper
- 1/2 cup Shredded cheddar cheese, divided
- 1/2 tablespoon Butter
Nutrition
value
value
296
calories per serving
16 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein24g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium785mg
- Iron< 1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus523mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home