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Egg Salad Recipe

Recipe By I Am Baker

My favorite egg salad sandwich has to have 2 important things: lots of eggs and lots of flavor this recipe is simple enough yet so good

4.5
17 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Egg Salad
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Ingredients for Egg Salad Recipe

  • 2 Eggs, hard boiled
  • 0.08 Cupmayonnaise
  • 0.17 Teaspoonmustard
  • 1/25 Teaspooncelery seed
  • 1/25 Teaspoonpaprika
  • 1/25 Teaspoonkosher salt
  • 1/50 Teaspoonground black pepper
  • 1/25 Cupgreen onion, diced
  • 1/25 Cupcooked bacon, crumbled
  • 0.33 Tablespoonschopped shallot, for garnish
Nutrition
value
134
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker