My dish is uttarakhand's famous pahari dish named "Petyud".This is.crunchy and tastie dish Recipe
Recipe By 917895477644
This is made by Arabi patta and you can also made by pumpkin's leaves.
0
0 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for My dish is uttarakhand's famous pahari dish named "Petyud".This is.crunchy and tastie dish Recipe
- 250 g rm besan
- 1/2 Tsp salt
- 1/2 Tbsp jeera
- 1/2 Tbsp Dhaniya powder pinch of
- As Required hari mirch
- 1 Tsps jakhya
- 1/2 Tbsp haldi
Directions: My Dish Is Uttarakhand's Famous Pahari Dish Named "petyud".this Is.crunchy And Tastie Dish Recipe
- STEP 1.Arabi k patte dho ke ek thick batter banaye, batter mai hari mirch haldi dhaniya powder namak dale. Arabi k patte ko both side batter lagaye. Do se tin patto ko sath mai mod k Square shape mai ache se batter se bhar de. Ishi tarah do teen ready kar le. Phir kisi bartan mai bhap mai kam se kam 10se 15min pakaye. Jab bhap mai Pak jaye ni kal k do hour fridge mai rakhe, tight hone pe inhe chote chote pieces m kaat le, phir kadhai m lehsun jeera, jakhya k tadke mai fry kare, ishe as a snack ya roti k sath serve kare
Nutrition
value
value
1009
calories per serving
18 g Fat58 g Protein150 g Carbs31 g FiberOther
Current Totals
- Fat18g
- Protein58g
- Carbs150g
- Fiber31g
MacroNutrients
- Carbs150g
- Protein58g
- Fiber31g
Fats
- Fat18g
Vitamins & Minerals
- Calcium191mg
- Iron17mg
- Vitamin A274mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B91099mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium468mg
- Manganese5mg
- Phosphorus844mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By 917895477644