My Chai Spiced Tea Cake Recipe
Recipe By Experiences of a Gastronomad
My chai spiced tea cake. Perfumed with a melange of spices. A knob of smashed ginger. A stick of cinnamon. A pinch of nutmeg. Divine.
5
28 Rating -
Rate
Eggdiet
55minstotal
35minsCook
55m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for My Chai Spiced Tea Cake Recipe
- 1.38 cup Plain flour
- 1/4 cup Brown sugar
- 1/4 cup Unsalted butter at room temperature
- 1/4 cup Butter Milk
- 1 Eggs At Room Temperature
- 1/2 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 1/2 teaspoon Cinnamon powder
- 1/2 teaspoon Cardamom powder
- 0.13 teaspoon Nutmeg powder
- 1 teaspoon Grated ginger
- 1/2 teaspoon Vanilla extract
Nutrition
value
value
604
calories per serving
20 g Fat33 g Protein71 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs71g
- Fiber8g
MacroNutrients
- Carbs71g
- Protein33g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium860mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus774mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Experiences of a Gastronomad