Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color and crunch. Julie Reynolds, Columbia, Tennessee.
1/25 cup Shredded gruyere or swiss cheese, divided
1 cup Torn romaine
0.17 Medium tomatoes, chopped
0.08 cup Shredded Carrots
0.08 cup Chopped cucumber
0.17 cup Garlic croutons
Nutrition value
156
calories per serving
12 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
49mg
Iron
< 1mg
Vitamin A
594mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment