Aloo Gosht Recipe
Recipe By Vah Reh Vah
Mutton with aloo is a remarkable bengali dish, mildly spiced and flavorful. Steaming hot pot of mutton chunks simmered over low heat with cubes of potatoes dunked in freshly ground spices to make rich, thick gravy.
4.9
26 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Gosht Recipe
- 125 gram Mutton
- 1-1.25 No.s Potato
- 1/4 cup Onion paste
- 3/4 tablespoon Mustard oil
- As required Salt
- 1/2 piece Cinnamon
- 3/4-1 No.s Cloves
- 3/4-1 No.s Cardamom
- 1/2 No.s Bay leaf
- 0.13 cup Yogurt
- 1/4 tablespoon Ginger garlic paste
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Coriander powder
- 1/4 teaspoon Cumin powder
- 0.06 teaspoon Turmeric powder
- 1/4 tablespoon Vinegar
- 1/4 teaspoon Sugar
- 1/4 cup Tomatoes
- 1/2-3/4 No.s Green chillies
Nutrition
value
value
615
calories per serving
29 g Fat27 g Protein58 g Carbs16 g FiberOther
Current Totals
- Fat29g
- Protein27g
- Carbs58g
- Fiber16g
MacroNutrients
- Carbs58g
- Protein27g
- Fiber16g
Fats
- Fat29g
Vitamins & Minerals
- Calcium247mg
- Iron7mg
- Vitamin A9876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B123mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium149mg
- Manganese7mg
- Phosphorus333mg
- Selenium8mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah