Mutton Tarts Recipe
Recipe By Bawarchi
Mutton Tarts is a delicious Continental recipe served as a Starter.
3.7
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Mutton Tarts Recipe
- 4.50 cup flour, sifted
- 1 cup vegetable oil
- 1.50 pound lean mutton, minced
- 4 teaspoon soya sauce
- 7 ounce mutton stock
- 9 ounce cellophane noodles, boiled and chopped in 1/4 inch sections
- 3.50 tablespoon scallions, chopped
- 2 teaspoon fresh ginger, chopped
- 1 tablespoon sesame oil
- 1 teaspoon five spice powder
- 1 teaspoon Msg
- As required Salt
Nutrition
value
value
2830
calories per serving
227 g Fat85 g Protein106 g Carbs6 g FiberOther
Current Totals
- Fat227g
- Protein85g
- Carbs106g
- Fiber6g
MacroNutrients
- Carbs106g
- Protein85g
- Fiber6g
Fats
- Fat227g
Vitamins & Minerals
- Calcium245mg
- Iron10mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B1211mcg
- Vitamin C5mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus981mg
- Selenium22mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi