Mutton Tarts Recipe

Recipe By Bawarchi

Mutton Tarts is a delicious Continental recipe served as a Starter.

3.7
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Mutton Tarts
plan
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ingredients serve

Ingredients for Mutton Tarts Recipe

  • 2.25 cup flour, sifted
  • 1/2 cup vegetable oil
  • 3/4 pound lean mutton, minced
  • 2 teaspoon soya sauce
  • 3.50 ounce mutton stock
  • 4.50 ounce cellophane noodles, boiled and chopped in 1/4 inch sections
  • 1.75 tablespoon scallions, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon five spice powder
  • 1/2 teaspoon Msg
  • As required Salt
Nutrition
value
2830
calories per serving
227 g Fat85 g Protein106 g Carbs6 g FiberOther

Current Totals

  • Fat
    227g
  • Protein
    85g
  • Carbs
    106g
  • Fiber
    6g

MacroNutrients

  • Carbs
    106g
  • Protein
    85g
  • Fiber
    6g

Fats

  • Fat
    227g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    10mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    5mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    1mg
  • Phosphorus
    981mg
  • Selenium
    22mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi